Eye of round steak is one of those hands affordable beef cuts for steak. But because information technology's gotten from the rear leg of the cow, the connective tissues are denser. This factor ways you'll need a longer time to cook it on the stove or in the oven.

But while this may seem like a turn-off, yous tin withal enjoy a plate of an eye of circular steak if you're willing to exist patient. But note that the cooking methods for tenderizing round steaks are the virtually rewarding.

How to Cook an Eye-of-Round Steak Tender (3)

Tips for Making Eye of Round Steak Tender

A pre-cooking method of softening the eye of round steak is by chirapsia the steak first with a meat mallet, rolling pin, or apartment skillet. This procedure loosens the fibers, making the steak easier to melt and saving time. Make sure to place layers of material over and under the steak before you do. This style, the meat doesn't stick to the surface yous crush it on. And with this technique, your steak should be set within two to 3 minutes tops!

Other ways of making eye of circular steak tender include;

  • Covering the steak while information technology cooks allows the steam to penetrate the meat, make information technology tender, and add moisture.
  • Cook the round steak with enough liquid, and so wet penetration is greatly encouraged.
  • For a richer flavor, brownish the meat get-go past a quick sear in saccharide or honey.
  • Always fourth dimension the cooking elapsing considering you may run the chance of overcooking. Eye of circular steak is set up when the meat is fork-tender.

Ways to Cook Tender Middle of Round Steak

Contrary to popular belief, y'all can cook the tough heart of round steak to such juicy tenderness your guests will non believe. Bank check out these handy suggestions on how to practise it;

Braising the Steak

For the longest time, braising remains one of the most impactful ways to make soft and highly delicious recipes. Just braising is a slow-cooking process, and so patience must be exercised.

To braise the eye of round steak, first, sear information technology in a Dutch oven with a splash of cooking oil. Then, deglaze the pan with some broth, stock, beer, wine, or water. Permit the liquid bubble, and add the steak. Add more than liquid till it reaches the steak halfway, cover, and let it boil. And so, lower the temperature, and simmer lightly for near 2 hours. One time the meat is fork-tender, accept it downward and serve every bit you wish.

Using a Marinade

Another way to cook the middle of round steak to tenderness is past marinating the meat. Pour ¼ cup olive oil into a blender and add iv ruby vino vinegar or lemon juice tablespoons. Include whatever spices and seasonings you'd adopt, and alloy the mixture. Next, place the steak in a plastic Ziploc bag, and pour in the marinade. Seal the bag and gently massage the steak, so the marinade covers its entire surface. Then, get out the bag to sit in the fridge for 2 to half-dozen hours. Once you've permit it sit to satisfaction, bring the steak out of the refrigerator and permit information technology cool at room temperature for a while. So, cook it on a skillet over medium-high heat for 5 minutes on each side.

Print

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Steak

  • Four eyes of round steaks, two pounds each
  • Ii Tablespoons olive oil, divided
  • 2 big onions, thinly sliced
  • Ane tablespoon minced garlic
  • One teaspoon salt
  • ½ cup all-purpose flour
  • ½ teaspoon black pepper, basis
  • ½ teaspoon thyme, stale

Sauce+

  • Two cups beefiness broth
  • ¼ loving cup balsamic vinegar
  • Two teaspoons dear
  • I teaspoon paprika
  • One teaspoon onion powder
  • ½ teaspoon ginger pulverisation
  1. Cook one tablespoon of oil and the garlic in a Dutch oven over medium-high rut for one minute. Pour in the onions and sauté till information technology's slightly brownish- about 5 minutes. Set the contents aside on a plate.
  2. Dab the wetness of the steaks with newspaper towels, and flavor with pepper, salt, and thyme. Then, dust the steaks lightly with flour and heat the remaining oil at medium-high. Sear the steak brown for about 2 minutes on both sides.
  3. Add together the vinegar, broth, and sautéed onions to the mix, and stir. And so, add the paprika, onion pulverization, ginger pulverisation, and love. Stir and cook to a eddy- about iii minutes. Then, cover tightly, lower the heat and leave it to simmer for about two and a half hours. Serve with the sauce on height.

Yous can also play effectually with this video recipe.