Shepards Pie Recipe With Ground Beef
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09/27/2006
I think Ginger P. has given us a terrific basic recipe that you tin modify to suit your own tastes! My hubby and I really like assuming flavors, and so here are my modifications. I seasoned the meat heavily by adding garlic powder, onion pulverization, table salt, pepper, basil, and a small compression of crimson pepper. I besides, added i pocketbook of frozen mixed veggies, thawed in the microwave. In one case I had my meat mixture, onion, spices, and veggies combined, I added 1 can of cream of mushroom soup. Also, I doubled the potatoes. I mashed them with 1 pocket-sized tin can of evaporated milk, and i/2 stick of butter, 1 egg, common salt, pepper, and some garlic powder. Oh and every chance I get now, I substitute basis Craven for ground beef! I saw it earlier this year at the grocery and decided to try it. It is Then good, and not at all like the flavor of basis turkey which can exist very stong. This dish turned out Then good and was very flavorful! Play around with it and take fun :-)
12/06/2006
Because I enjoy bolder flavors & shepherd's pie tin can exist somewhat bland, I made this for a church potluck & doubled the ingredients - using one lb of spicy breakfast sausage & 1 lb of lean ground beefiness (like my family does meatloaf), browned the meats with the minced garlic & diced onion (instead of sauteed in oil) & drained the fat. Added a packet of dry beef & onion soup mix with 2 cups of water & brought that to a simmering eddy. Disolved a few tablespoons of corn starch in another cup of cold water adding slowly to mix. Voila! Instant beefy/onion gravy! Spread that out in my blistering dish & layered the tuckered diced tomatoes, green beans, with an added a tin can of drained corn. Lightly salted the layerd veggies. E'er running tardily, I chose to use boxed dehydrated real potatoes (iv cups of water, one cup milk, ane/2 stick butter, 1/2 tsp common salt, boiled so added iv cups of dry potatoes. Instead of the boosted cup of water, I used a cup of sour cream & then mixed in the browbeaten egg)! Using a disposable force-pocketbook & a wide tip, topped everything with the high peaked spud stars. (Appearance and presentation is everything at church potlucks!) Nicely filled a 9X13 deep baking dish. Baked 25 minutes until potato peaks started to become lite golden chocolate-brown, topped with the cheese & baked some other 10 minutes until the cheese melted. Voila! The ladies were impressed & asked me how I did it ... ... That's always a wonderful compliment for a guy who enjoys cooking & good eats!
02/12/2006
I fabricated this with a few modifications, later reading other reviews, and evaluating my pantry. Firstly, I ommitted the oil, because I didn't think it was necessary, and added more than fat. I browned the footing beef with the chopped onion, and well-nigh ii-3 teaspoons garlic powder, equally I didn't accept any garlic on mitt. Later draining the fatty from the beef, I added one can of cream of mushroom soup, and half a packet of dry out onion soup mix. I then added the green beans and tomatoes, and also a can of corn. It was plenty to fill a 9x13 dish, so I doubled the potatoes. I actually used 6, because they were smaller. I didn't add whatsoever water to the potatoes, just a tiny scrap of milk for creaminess, and stuck with one egg, even though I had tripled the potatoes. I fabricated a mistake and topped information technology with cheese before baking, instead of afterward, simply it turned out just fine. This is a wonderful dish that has been added to my listing of staple meals for our family. My husband simply loved it, and we didn't even put ketchup on it! (That's saying a lot; I eat ketchup on everything.) So thanks for a not bad recipe!
12/06/2006
Excellent basic recipe to run with. Equally a suggestion for a more "dishy" dish, attempt tweaking the topping past mixing the cheese into the mashed tater topping and also adding a bit of sour foam and chopped green onions. Lovely and rich!
12/06/2006
This could be an splendid base of operations for your own pie. First - not enough mashed taters! Double it, plus the cheese (mix in the cheese with the taters and make sure you add milk and butter when you brew. Heavenly. Secondly, there is no gravy with this recipe. I usually add together beef goop thickened with a roux to the meat and veggies. Also, the meat is banal so I added a fleck of garlic powder and a couple teaspoons of worcestershire sauce and it really made a difference. We're Australian, and then this pie is daily fare in Oz. Sometimes I've even added a couple teaspoons of horseradish to the potatoes - a little goes a long way, simply it certain adds a lovely taste. Skilful basic recipe.
03/30/2003
Fancy food it is not, just a downright crawly staple nutrient it is! Tweaked it a fiddling using corn and peas every bit it seemed the versions I ate in London and in Boston had these veggies. I was tempted not to add together the egg to the mashed potatoes, but don't...some kind of reaction happens and the taters fluff upwardly tremendously, making them not so heavy and much easier to spread over the beefiness mixture. As other reviewers suggested, I added quite a bit of seasoning to my sense of taste. Definitely a keeper. Cheers, Ginger!
04/18/2003
This did not knock our socks off merely it's an easy recipe to play around with...calculation or taking abroad what you like. Instead of adding the canned tomatoes and dark-green beans, I used a tin can of tomato soup with vegetables and a can of corn. I likewise seasoned my ground beef really well, using dissimilar spices to prevent that "bland" sense of taste. I topped this with a handfull of cheddar. You can as well prepare this the night before and leave in the refrigerator. Merely don't add the cheese until your gear up to bake.
10/30/2002
This recipe turned out awesome!! I agee with some of the others to use more than potatoes. I used for small potatoes, which would be equivalent to the two called for in this recipe. Next time I will use four big potatoes. I besides added a dash of crimson vino and seasoning salt to the ground beefiness before sautee-ing. Very flavorful!! Volition definately make this again!!!
09/ten/2006
I seasoned the meat with taco seasoning, left out the onion and basil. Used a fresh diced lycopersicon esculentum, canned green beans ad corn. Using 4 crimson potatoes, calculation 2 tbl butter and some cream cheese. Turned out FANTASTIC.
09/23/2007
Good base recipe though I made some modificiations, hence the iv stars. After living in New England for 13 years where Shepherd's Pie is a staple, this dish was as at domicile with me as my family. Living near the beach in Florida for the past 10 years, I haven't thought almost this dish in ages. I substituted ane cup of sweet peas for the dark-green beans (don't care for them) and 1 cup of sweet corn instead of the diced tomatoes (never had or heard of tomatoes in Shepherd'south Pie), added 1 prepared cup of brownish gravy mix poured over my meat and veggie mixture, mixed in 2 tablespoons of Subconscious Valley ranch dry seasoning to my mashed potatoes before topping my casserole, and sprinkled a shredded cheese blend on top of the whole thing during its last 5 minutes of cooking. And in true New England fashion, I topped each serving with a dollop of butter on before excavation in. Delicious! We're having information technology again tonight for leftovers with some homemade crescent rounds sprinkled with garlic and parmesan, and I expect forrad to enjoying more of it for lunch during the calendar week. Next time I'll top it with either homemade garlic or cheddar potatoes. Thanks for reminding me how neat this recipe is. This has to run a best close 2d to mac & cheese for comfort food :)
02/21/2002
Actually expert and piece of cake! I used ground turkey instead of beef, and corn instead of tomatoes. To make information technology really quick use those "Simply Potatoes" that are in the refrigerated section of the supermarket. An entire package was only the perfect corporeality!
01/03/2005
This is a peachy base recipe for Sheperd's pie. I would not propose following exactly because it sounds like it would come up out pretty bland. I browned the basis beef with the onion and nigh 3 garlic cloves. Afterwards draining, I added the basil, salt and pepper, garlic pulverisation, onion pulverisation, the green beans, frozen corn, carrots, a minor can of tomato sauce and a niggling scrap of water. I let all that simmer together for about 15 minutes. In the meantime I whipped up the mashed potatoes (I used instant), added sour cream to them and then put everything in the oven. It was delicious! I'm looking frontwards to the leftovers tomorrow ;).
03/xv/2012
This is a good shepherd'southward pie and very piece of cake to adjust to personal tastes. After reading various reviews, I adjusted as follows: omitted basil and tomatoes, added finely chopped celery, carrots, few dashes of Worcestershire to my meat mixture. Dusted w/ 3 Tbsp flour and added beef broth for a gravy. To the potatoes I added prepared horseradish to taste and used a cheddar w/ blackness pepper cheese (cracker butt), dash of milk and ii Tbsp butter. Omitted the h2o, kept the egg in. I accept noticed in the past that adding an egg to your mashed potatoes helps them not to melt/disappear into the gravy/beef mix - as well provides a overnice browning. This gave the potatoes a little zippo. Relish!
03/31/2000
effort other vegies, such as corn or peas and apply double the mashed potatoes.
11/22/2004
My married man brought home a lb of basis beefiness and I just didn't want another meatloaf or hamburgers. Then I establish this recipe, and it really was very good.. I kind of used the recipe as a "shell" and it turned out well. Its the type of recipe you can tweak to your liking. I cooked the onions a few mins and and then browned the beef w/the garlic in it. The meat MUST be seasoned well.... I added a LOT of garlic, common salt, pepper, seasoned salt, garlic powder, and sage. I added a can of a green bean/corn/carrot medley to the cooked beef mixture besides as some french fried onions which I had left over. I made instant mashed potatoes (used the "2-3" servings which was perfect) to which I did add the egg and water (about half of what was in the recipe). It cooked longer than what the recipe said (I think it cooked for about 35 mins before the potatoes got brown, I added some cheese to the superlative, cooked it another five mins, and YUM. It was quick, easy and versatile. I'm sure i'll be making it over again!!!
02/13/2002
I likewise altered this recipe and information technology turned out great!! Most cooks volition know to bleed the excess fatty from the meat even so it doesn't say that. I used corn, fresh sliced mushrooms, and diced plum tomatoes. As well used Ukon Gold potatoes (three medium size) and substituted the water with low fat milk when mashing. Make sure you utilize common salt or a salt mixture seasoning and pepper in the potatoes and meat mixture.
09/23/2005
I started out past following the directions excactly but when I tasted the meat mixture, it was a little banal. To set this I mixed together a 1/2 a can of Foam of Mushroom soup and a 1/2 a pack of Lipton Onion Soup mix with virtually a ane/2 cup of water. And so I added it to the meat. This made the best gravy. I also addded sour cream and a little extra butter to the potatoes. My family loved this dish. I will be sure to make this again.
11/16/2010
And so easy, So succulent! Okay, so I added an entire tin can (14.5) of diced tomatoes (italian style) equally opposed to the fresh, same for the green beans and a dash of worchestire, roughly 2 tblsps of ketchup to the meat. I added a dollup of sour creme to the potatoes (instant), brushed the top with the egg and added shredded cheese at the last few minutes. Yummy! Served with dinner rolls.
03/26/2011
I always knew information technology could be so easy! So good, I too add chopped carrots and a handfull of peas :) and flavour with johnny's
03/27/2012
I needed a fast recipe in a compression to utilise some footing beef. I accept two ill kids and wanted to give them a warm in your tum, comfy repast. I just had a baby and was mode too tired to think of what to make. Thanks for helping the states have a yummy dinner :D
eleven/01/2011
Skillful recipe every bit is but switched it upwardly a fleck. After browning ground beef, onion and garlic, I added au jus beef base ii T., green beans and creamed corn, no tomatoes or basil. Topped with cheese and and then potatoes which I crisscrossed with a fork. Sprinkled with paprika and cayenne. Yum!!
09/21/2006
This was ane of our favorite dishes growing upward so information technology was a serious trip downwardly memory lane last dark when I made it. It'south nearly the verbal recipe that my mom would make, the simply difference is that she always added a tin can of tomato soup to the beefiness mixture. It was delicious. Thanks so much for the recipe!
02/22/2011
Good recipe that you tin can add to. It totally won hubby's approval, so I'm all for it. :) I added corn in addition to the green beans, and taking some other reveiwer's advice I likewise added half a can of cream of mushroom soup. I made the mashed potatoes to go along top just similar I would ordinary mashed potatoes (except I added their steps also), I think otherwise they would have been too bland for our tastes. All in all, a keeper. Thank you!
10/18/2007
This was a really like shooting fish in a barrel recipe. I never tried shepards pie before and it came out wonderful. I read the other reviews and made actress mashed potatos, also I omitted the tomato. I like tomatoes, but I actually forgot to use them. I did add together a little sparse gravy to the meat, and used some canned vegetables since that is all I had on mitt. Information technology came out wonderful, I had lots of compliments and at that place was nothing left the next twenty-four hours. Good starter recipe.
05/09/2006
Very good. Be sure to add table salt and pepper to taste....it needs both. I as well added a tin can of cream of mushroom soup to the meat mixture. Instant potatoes worked slap-up. My hubby loves information technology, so this one's a keeper!
02/14/2011
I thought this was smashing! Didn't change anything, and my married man and 6 year onetime loved it.
08/29/2011
Family loved it...every bit others stated I added a few more spices (black pepper and onion pulverisation) just not too much. Likewise added in more potatoes besides.
06/19/2007
Groovy recipe. I used a can of cream of mushroom soup and a purse of frozen mixed veggies and my family loved it!
04/09/2003
Good Shepherds Pie, Ginger. For personal taste I fabricated the following modifications for my family. Omit love apple and utilise two-14oz can Italian-style stewed tomatoes, utilize 2t basil, 1t garlic powder, one cup frozen corn, and iii medium potatoes. Omit water.Everything else stays the same. Exist sure to put the egg in the mashed potatoes. Its a skillful binder for the potatoes, and they fluff when baked. Yummy. Thanks Ginger
03/20/2011
Never heard of a traditional Shepherd's Pie incorporating tomatoes earlier but perhaps I am to be corrected. Added a can of diced tomatoes, fresh green beans were yucky here then diced some carrots and added some frozen peas and corn. Added a fleck of Worcester sauce to the mixture. Didn't add an egg to the mashed potatoes;merely fabricated my regular mashed and sprinkled paprika on peak.
12/xiv/2011
This was a very easy recipe, however I wished I would have read the other comments prior to making this dish. The dish was very bland, and information technology would have tasted better if the meat was spiced upwardly prior to laying it out in the goulash dish.
ten/24/2007
I had wanted to make Shepherd's Pie from scratch, but did not treat most of the recipes I saw. This is a GREAT basic recipe! I did omit the tomato,seasoned the ground beef with house seasoning and parsely, and added a can of cream of mushroom soup. I likewise omited the water in the potatoes, using butter and milk instead. I likewise added the cheese to the potatoes and dabbed butter on the top to assist dark-brown. everyone loved it! My teenage son had iii bowls, and his girlfriend had two. The leftovers did not make information technology 24 hours in the fridge!
04/18/2012
Came out skillful but needs more than spices.
12/06/2006
This is NOT shepherd's pie, which is fabricated with lamb mince (shepherds, lamb, geddit?). It is COTTAGE pie. Other than that, not a bad recipe (for COTTAGE pie!), though I would take used a tin of cherry tomatoes, plus a dessert spoon Branston pickle, plus some fresh oregano. Amazed to encounter how many people revise it by adding cream and other hugely filling substitutes ... Information technology's fine as it is.
03/27/2011
Very good. Non too dry & non too soupy. I never would take thought to put basil in this kind of dish, but information technology compliments it well. Would work well with other vegetables too. In fact I added corn, & my husband requested carrots & green peppers next time. NEXT TIME - that means he wants me to make it again. :)
12/19/2011
It was a striking! I really liked that it bursting with amazing flavor. Thanks for such a slap-up recipe!
07/27/2011
This was easy and good, but I would add together some more flavoring to it. Nosotros had to utilize hot sauce.
12/21/2000
After reading other comments, I fabricated sure to add together seasonings... salt, pepper, and a bit of cayenne pepper along with a splash of carmine wine. I also used mushrooms, corn and peas, since we like those veggies in casseroles. I doubled the mashed potatoes and sprinkled paprika on top, forth with the cheese. My husband gave it a thumbs upwards and asked if he could take leftovers for lunch to work the adjacent day. Great recipe!
05/02/2002
This was a big hitting. I added a pocket-size tin can of tomato sauce instead of the diced tomatoes. I will get in again and again.Thank you for a great recipe
06/30/2002
I tried this recipe and constitute it very easy to make. I did find it a flake bland then the 2d time around I added some seasoned salts and barbecue sauce to the ground beefiness. It actually helped the flavour. I would recommend it for the easiness to ready but would suggest adding your ain special seasoning for added taste.
10/30/2011
This is a neat base recipe for Shepard'due south pie. I swapped some of the onion with chives and become with thyme and rosemary instead of basil which I retrieve are all swell compliments to the potatoes. Use any veggies you have on hand. -Add together a one-half tin can of cream of mushroom and a couple tablespoons of sour cream to the beef right before it goes in the casserole dish for extra juicy meat and gravy.
02/03/2009
I found this recipe because I was looking for something to do with the ground meat I had for dinner and couldn't stand up the thought of my usual mainstays. This was very expert. I know many people practise not like when other cooks change the recipe, but I had to make some changes simply because I didn't have all the stated ingredients. So I substituted boxed mashed potatoes for real (I utilise actress milk and existent butter to help with the false potatoes) and canned mixed veggies for the tomatoes and I added a picayune worstechire. Everything else was the same as the recipe. It was really good. My husband said it was every bit good as the shephard's pie at Cheesecake Manufactory. Like one reviewer said, this is a recipe that is basic and you can change upwards when you desire. Swell recipe that I will use again and again!
02/04/2006
You gave me the idea and I created my ain. I used 1 lb. of lean basis beef and one large onion and browned in pan. Remove to a basin and made a roux of 1 teas. flour, i teas. butter and 3/4 cup beefiness broth. Returned beef to pan and added ane small tin mushrooms, salt, pepper and 1/2 teas. cajun seasoning. Layered in 8x8" baking dish along with three cut upwardly cooked carrots and ane/ii tin drained corn. Top with mashed potatoes (mixed with sour cream, milk and a little grated cheese). and baked for twenty or 30 minutes. My husband and I loved information technology and ate almost all at one repast. Employ whatever veggies y'all have on hand. I served it with a creamy lettuce. The Cajun seasoning did this recipe wonders.
03/16/2011
I liked the basic recipe, but lacked proper ingredients. Fabricated with ten-12 small red potatoes, mashed, w/ 1/4 stick of butter, ~1/4 cup of water. 2-12.5 cans of Chicken Breast (precooked), 1 can of light-green beans, small onion. Married woman loved information technology. Daughter requested corn and peas in lieu of green beans.
12/06/2006
This is an atrocious recipe for shepherd's pie. My boyfriend makes his with onion, carrots, cream of mushroom, extra sharp cheddar cheese (he loves extra sharp, but for me it's too strong), and ground beef. He tops it with those pre-made biscuits that accept layers (he separates the biscuits into sparse pieces and lays them on top to comprehend the pie). I wonder if I can get him to let me mail the recipe on here one-time.
06/21/2014
Bully recipe that dandy on it'due south own terms But is great with your personal add together-tos. Thank you-Allrecipes & Ginger!!! Like many of the other reviewers, I too modified the recipe. My girl had oral surgery n I needed to do/cook "soft" recipes. I remembered when she & her sister were children, they loved SP. I was hoping that my grandchildren would, too. And so, I hit the books looking for a similar recipe to the ane, i cooked about 27 years ago. Ginger's came close & was at hit. I added frozen corn & used a tub of ready made Bob Evans mashed potatoes. I only heated it once & spread it over the gr. Beef mixture. It browned well & I added the cheddar cheese. Oh my, they loved it! Next fourth dimension will try the complete recipe. Cheers, Ginger from my lilliputian family, the Yorks!!
07/11/2011
My family unit simply tin can't get enough of this all inclusive meal. I add together peas and a can of cream of mushroom to the ground beef mixture. It certain makes for an awesome gravy.
eleven/18/2011
This is a very skillful recipe, still, I added more than garlic, Johnny's seasoning, cream of celery soup, mexican corn to the hamburger mixture.In the mashed potatoes, I used milk, and near 1/4 c. of margarine and omitted the water.
12/19/2002
Good recipe! I've never made shepherds pie before and I was delighted with the results! As far as the other reviews about not enough seasonings: Salt and pepper don't always need to be listed in a recipe, a good cook will sneak a taste as they go and add seasonings as desired. Each family has dissimilar tastes. That's what I did...a picayune dash of ocean salt, ground pepper, onion powder, dried herbs etc... Very versatile recipe, used ground turkey instead, we're non big on beefiness.... but that didn't really change the recipe at all. I do agree with "more mashed potatoes" that fashion you'll take enough to spread over the Entire top of the dish. THANKS GINGER!!
02/18/2011
This was a keen like shooting fish in a barrel recipe. Subsequently reading reviews I added vegts . . . corn, green beans,carrots, onion and used some tomato spaghetti sause (had no other tomatoes) and used 5 potatoes . . which was needed to embrace it up. . .it was beautiful to look at and very good. All the reviews were helpful. . . new ideas!
03/24/2003
As a vegetarian, I was looking for a recipe I could use burger crumbles (vegetarian ground beef) in. This recipe turned out excellent with the substitution. It is pretty rare that I can make a vegetarian meal that is so quick and hearty. My husband (large meat eater) even loved it! I used instand potatoes which turned out fine and, I suspect, much easier. The burger crumbles cutting out half of the fat and calories of the original dish. I also think canned diced tomatoes, tuckered, piece of work best.
xi/13/2011
This recipe is kind of banal.
12/16/2014
This was skillful but I gave it four stars instead of five because it was bland. I recommend adding salt and pepper to the ground beefiness and potatoes for boosted flavor.
05/x/2011
This was pretty skilful! I forgot to add together the tomatoes, but a splash of ketchup on peak when served makes upward for it. I added carrots, corn, broccoli, and mashed upward quite a bit more potatoes. All because I only have a iii quart casserole dish. I'll be making this once more for sure!
08/27/2010
Very good...i used corn instead of beans. I also added some enchilda sauce and taco bell hot sauce and information technology made it so adept.
02/03/2011
I liked it but my husband merely thought information technology was ok. I do think it is a good, piece of cake, and quick throw together dish that is easy when you are short on fourth dimension. Thanks for the recipe!
06/01/2011
Since my son won't eat tomatoes, I used a can of French onion soup instead. Adjacent time I'll endeavour cream of mushroom soup. I imagine any flavor soup would work. No potatoes in the house, and then I used instant instead, adding simply the egg to that. Also had no dark-green beens in the house, so I used peas. Out of Cheddar too, so I used Colby Jack. This recipe allows for substitutes on all ingredients, and I like that in a recipe. Y'all don't always have everything on hand. Thanks for the recipe!
09/15/2010
This dish was really good, only I'm giving it 4 stars instead of 5 only because I changed a few things. I used two cups mixed vegetables in place of the tomatoes and light-green beans. I spruced it up with a piddling garlic pepper, and I added a dollop of sour cream and a teaspoon of horseradish mayo to the potatoes. Very yum!
02/12/2007
I really like this recipe. I make it at least once a week. Instead of the onion, corn & tomatoes, I apply a 16 oz bag frozen vegetables (Light-green Behemothic Mixed vegetables) that is thawed. Make sure to add salt & pepper to the meat & vegetable mixture & to the mashed potatoes. For the potatoes I don't add together the 1/two C of h2o. I too don't top with the cheese. With the few moderations this recipe is a winner.
07/25/2007
Yum!! I agree with other reviewers, this recipe is a great starting point to add what you like, and information technology tastes slap-up! Also it is elementary and quick (+ my 14 calendar month quondam picky eater gobbled up all the veggies! demand I say more!) I did make some changes -- added Worchestershire sauce & soy sauce to the basis beef equally it was browning (the wort. sauce soaks into the meat, giving it a cracking flavor). So I besides added cajun seasoning, table salt, pepper, garlic powder & Italian seasoning. I added whatever frozen veggies I had (corn, dark-green beans, peas) and fresh chopped lycopersicon esculentum. I also made a gravy using a roux and beef bouillion, then poured information technology over the beef mixture in the goulash. The potatoes I used "pizza" shredded cheese mix (find it at grocery) and some parmesan, with butter, milk, salt, pepper. Popped information technology in the oven and information technology camr out "DE~LISH"! I would recommend this one and feel complimentary to experiment, I call back almost annihilation would work swell in this recipe.
08/fourteen/2007
This is a corking base recipe. Yous tin add as much or as few veggies equally yous like. I like a lot of veggies so I added ~ one/2cups: corn, carrots, celery, zucchini later I cooked the onion and ground beef. I likewise make a gravy base for the turkey/veggie combo which includes i tsp of chicken base and ane loving cup of boiling water (you can use the water from the potatoes for extra flavour; to thicken use 1 heaping tsp of flour mixed with three tbsp. cold water and add to the soup stock. Add this gravy to the veggie combo for a fabled flavour.
x/08/2011
The recipe was good, simply just was not great. Overall I was looking for more flavor, information technology was bland.
01/14/2003
This was good, but there are a few things I would alter the adjacent time I made this. The first thing I would do is season the potatoes. If you make this, whatever you do, make sure you flavour them well b/c this dish is flavorless without it. A previous reviewer said that it needed alot of salt and pepper, and that'south true. Other than this, the dish was piece of cake to prepare and was received well past my family. I had a craving for this dish (which ever reminds me of lunch at my simple school).
05/05/2011
Not a hit with my family.
09/24/2009
Found this recipe in "All Recipes Tried & Truthful Slow Cooker & Casserole Top 200 Recipes" and cooked it up tonight. I made information technology item-by-item and step-past-step in accordance to the recipe and it turned our just great! Non only is it good as written, but I can see all sorts of possibilities for adjustments and additions as well. Whether it'due south called Shepherd's Pie or Cottage Pie, information technology equals a hearty and succulent condolement food dish! Thanks and so much, Ginger!
02/23/2007
This was proficient just nothing special. I added corn instead of tomato plant. Perhaps it would take been better with tomato, simply I really think it needs some kind of sauce or gravy to concur information technology all together. I may try information technology once more with foam of mushroom soup.
06/21/2011
The flavor was good after adding a few teaspoons of curry and marjoram. It was extremely runny and oily and should be drained multiple times. They should of listed that in the recipe. I estimate they felt it was common sense, but information technology is practical in a recipe to list all the steps involved in making a dish. Overall this dish was very tasty and good. Just it does non "concur" together and is very oily so take that in consideration when deciding with dish to fix it in!
09/28/2010
I made this recipe for a Tuesday Dinner, my 11 years former daughter loved it, she told me mom this is the best dinner ever. I tell you why... I put green pepper onion tomatoes and cilantro in the blender, so she could't see any of the veggies. LOL I also omit the egg. and I added cilantro and garlic. I put everything in a blender and fabricated salsa and cook the g-beef and I added the salsa.
04/eleven/2011
This was a tasteless and soupy. Will not make it again.
11/22/2014
As many accept said, I wish I had looked at the reviews prior to making it. Information technology was easy but very very bland. I will think to drain off the fat adjacent time as there was quite a lot of liquid.
08/06/2014
Tried it and loved it only of form added a few things actress....had alot of people to cook for so did one pound of ground beefiness and one pound of ground turkey browned the meats and added the chopped onion then added garlic common salt pepper and dried parsley. To the meat I added dark-green beans corn tomatoes and peas. Turned out delish!!!
09/22/2014
My mom use to make it. Another variable is pulled browned roast beefiness with can of mushroom soup added earlier baking.
09/19/2011
Followed recipe exactly except substituted corn for the greenish beans. It was mushy and banal. I'm a skilled cook, so I was quite surprised at how this turned out. Had to smother it in garlic salt & ceyenne pepper. There was 1/2 C of standing water in the bottom even tho I drained the corn & beef. If u attempt this, add lots of seasoning, make sure the layer of mashed potatoes is thin. And add some kind of thickener. Mine didn't even stand & no affair how long i cooked it, wouldn't brown. I'1000 sure it could be improved upon if you're creative.
ten/20/2014
This was okay. I added some corn and doubled the amount of potatoes.
03/24/2002
I made this for my fiance and he absolutely loved it... he kept raving on and on nigh to his friends and family unit. Passed this 1 on to my female parent as well! It's definitely a keeper. Will make this again and over again.
03/21/2005
This recipe was proficient, even though yous may think that it is weird with green beans and tomatoes. Information technology is actually very proficient and something different compared to the boring old fashion shepherds pie. I did iv pototoes, instead of 2. You may want to, depending on if you want it to cover it all or not. The cheese on summit got all prissy and brown. When information technology was done, put some salt and pepper and bam yous got yourself a kicked-up shepherds pie.
05/06/2009
This was practiced, a slap-up combination of meat/vegetables/potatoes. Married man and kids liked it. Did need a bit of table salt. And I added more cheese.
08/xix/2004
I simply gave this recipe 3 stars considering mine came out very boring and unflavorful. I think the reason is that I didn't mash the potatoes with milk and butter as I ordinarily do. I only mashed boiled potatoes and smeared them on elevation of the meat mix. Had I used milk and butter I remember the recipe would've been outstanding. I wasn't clear on what to do with the mashed potatoes, but I recommend using butter, for sure.
06/01/2008
Loved this! And it was for once right on with the serving size! I added cooked carrots, merely too that followed the recipe to a T - and I'yard glad I did! I will definitely make this again so I can play around with more ingredients!
07/10/2012
Dearest this! Ive never had shepherds pie and i actually similar it! I did what other people did and added seasoned salt and garlic pulverisation also i added butter to the mashed potatoes! Merely this is super easy to make and has smashing season, i will make it once again!
ten/24/2006
Information technology WAS A HOMERUN WITH MY Family unit. MY OTHER One-half DIDN'T Desire TO EAT IT Because Information technology REMINDED HIM OF THE MILITARY DAYS, BUT HE QUICKLY Inverse HIS MIND One time HE TASTED IT.
06/02/2002
PRETTY DARN GOOD
08/15/2000
My husband loved this recipe. I would also add together more potatoes, otherwise it was perfect.
12/18/2002
This a very expert and quick recipe - easy to adapt if yous don't have the specific ingredients that information technology calls for. I, like other reviewers, added some extras: salt, pepper, worcesteshire sauce and extra veggies. I didn't have any potatoes on hand, and so I used a four-serving portion of instant mashed potatoes. My kids oasis't eaten anything like this earlier and they loved information technology.
02/02/2011
My hubby loved it! He ate it all!
07/01/2011
First-class base recipe. Changed in the following way: Used fresh basil, allspice also tripled the mashed potatoes. Used combination of corn, carrots and beans - close to two cups for veggies. Also used romanos marinaRa sauce instead of tomatoes
02/xviii/2002
This was a neat crowd pleaser (my family!) They enjoyed it thoroughly. Information technology was actually like shooting fish in a barrel to prepare. I added a few things in response from the other reviewers (worsch. sauce, spices, etc) Only you really tin't go wrong with ground beef and veggies! This is a keeper! Thanks!
07/30/2005
Adding carrots,greenish beans, corn and diced tomatoes with olive oil and oregano , celery and threw in a couple of beef boullion cubes makes this dish soooooo flavorful.Made fresh mashed potatoes with alittle chives. Is the best! Family loves this dish!
10/03/2010
I used a can of love apple paste and I used some left over mashed potatoes - turned out corking!
04/20/2002
This was really expert. I used instant potatoes (enough for 6 servings)and didn't add the eggs and water and used mixed vegetables. Everyone liked this and fifty-fifty my picky teenager ate information technology after picking out the veggies.
03/25/2007
my family unit idea this was the best shepards pie ever fabricated. very piece of cake will definitly make again.
07/01/2011
As well bland and dry out for my family unit'due south taste.
03/28/2014
My family love this Sheperd's Pie!
03/26/2006
Made this last week for dinner and information technology turned out peachy. I did use carrots and green beans. I also used left over mashed potatoes for the top. This was great. Served information technology with beefiness gravy on the side. I will be making this again for my family.
12/29/2006
This was a good warm repast to accept on a cold and rainy night. I folllowed the comments past others and added a tin can of mushroom soup (mine was roasted garlic flavor) and used a bag of mixed veggies. It was a hit!
07/22/2011
This is a expert recipe simply equally others I likewise made some changes. I omitted the love apple and made a gravy with the pan drippings from the ground beef....added peas instead of greenish beans....added ane/2 cup of panko staff of life crumbs to the ground beef. Information technology was a great striking.
05/01/2003
Very tasty. I was in a hurry and then I used canned greenish beans and instant mashed potatos.
02/12/2011
Practiced, easy and quick recipe to put together!! I omited the tomatoes (I thought that was weird). Next fourth dimension I will add a tin can of foam of mush soup and will double the potatoes, and will probably replace the green beans with corn, just to mix it up! We volition make this again....
11/20/2001
Not much season - much better the second nighttime. Next time I would add more veggies and I agree with the others to add more than potatoes. I probably will also add something to the potatoes such as sour cream and extra butter.
Source: https://www.allrecipes.com/recipe/16156/ground-beef-shepherds-pie/
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