what are the best apples to use for apple crisp?

Apple tree Well-baked–this is easily down the best apple crisp recipe you'll attempt! This is my go-to and a reader favorite recipe. Information technology'due south just perfect homestyle comfort nutrient that'southward good for the soul on a cold autumn day. And of course, people of all ages dear it.

The All-time Apple Crisp Recipe

Could there exist a better treat this time of year? Especially this time of year with the abundance of fresh apples in season. Plus, I love that this easy apple crisp doesn't take as much work as an apple pie, just it has similarly delicious flavors.

This bootleg apple crisp is packed with fresh, juicy apples that are perfectly sweetened and baked until perfectly tender. And don't even get me started on that nibble topping! It'south crispy, golden brown, buttery perfection.

Trust me, this apple crisp will be the highlight of whatever repast. I hateful if I had it my way this would be the primary meal :).

Like shooting fish in a barrel Apple tree Crisp Ingredients

• All-purpose flour
• Old fashioned rolled oats
• Calorie-free brown carbohydrate
• Baking powder
• Cinnamon
• Salt
• Unsalted butter
• Granny Smith apples
• Lemon
• Vanilla excerpt

Scroll beneath for full printable recipe.

Want to meet how easy this apple crisp recipe is? Watch the video!

How to Brand Apple Well-baked

• Adjust oven rack and preheat oven. Butter blistering dish.
• In a mixing bowl whisk together 1/2 cup flour, oats, 1/2 cup brown sugar, baking powder, 1/iv tsp cinnamon and 1/4 tsp salt.
• Rub butter into dry mixture with fingertips until information technology comes together into pocket-size crumbles. Refrigerate.
• In a basin whisk together melted butter and flour until well composite, then mix in water, lemon juice and vanilla. Stir in 1/4 cup chocolate-brown sugar, 1/2 tsp cinnamon, and pinch of common salt.
• Toss apples with butter mixture in a bowl then pour into prepared baking dish.
• Sprinkle with crumble apple well-baked topping.
• Broil in preheated oven until meridian is gilt dark-brown and apples are tender.
• Let cool slightly earlier serving.

What Are the Best Apples for Apple Crisp?

I prefer using a sturdy cooking apple tree that'southward slightly tart, like Granny Smiths. Other apples would piece of work, similar braeburn or golden delicious, but sugar amounts and broil times might need to be adapted.

Your apples should also be room temperature (this ensures that they bake evenly in the oven).

What Should I Serve on Height?

The best way to serve this ever with vanilla ice cream. And so for an added bonus if yous have fourth dimension make some homemade salted caramel sauce.

Tips for the Best Apple Crisp

• Be sure to slice your apples thinly so they go fully tender. No one wants a crunchy apple in their apple crisp.
• Stick with granny smith apples for consistent results.
• If you lot only have salted butter on hand, reduce the salt in the topping to i/8 tsp and omit the salt in the filling.
• Serve this homemade apple tree crisp freshly baked and warm. Information technology will be okay for a couple of days, simply the topping does offset to soften up so I like it all-time fresh.

Crisps and crumbles are one of my favorite desserts considering I honey fruit and I'1000 head over heels crazy for a good sweet, well-baked topping.

Plus, I love that they are faster than pies and you don't accept to expect ii hours for pie crust to chill, then ii hours for the pie to cool.

This is what fall weekend are all almost! Walks through the autumn trees where you're all bundled up cozy, warm apple cider and hot cocoa, pumpkin patch shopping and carving, and this easy apple crisp. Information technology's a must!

More Apple tree Desserts You'll Love:

• Apple Cinnamon Oatmeal Cookies
• Irish Apple Cake with Custard Sauce
• Caramel Apple tree Mini Cheesecakes with Streusel Topping
• Apple Slab Pie with Crumb Topping
• Apple Cake with Caramel Sauce

Easy Apple Crisp Recipe

This apple well-baked is a must every fall! Definitely a family favorite. It's chock with fresh juicy apples, information technology has the perfect amount of cinnamon sugariness, and that crisp buttery oat topping is what dreams are fabricated of!

Servings: 6 Servings

Prep 25 minutes

Cook 35 minutes

Fix in: 1 hour 10 minutes

Topping

• i/two cup (70g) all-purpose flour
• ane/ii cup erstwhile fashioned oats
• one/2 cup (110g) packed light-chocolate-brown sugar
• 1/two tsp blistering pulverisation
• ane/4 tsp basis cinnamon
• 1/iv tsp table salt
• ane/three cup (76g) unsalted butter , cold, diced into pocket-size cubes

Apple filling

• 2 lbs Granny Smith apples (at room temperature) peeled, cored and sliced sparse (about 1/8-inch)
• 3 Tbsp (42g) unsalted butter , melted
• two Tbsp all-purpose flour
• iii Tbsp water
• 1 Tbsp lemon juice
• one/2 tsp vanilla extract
• 1/4 cup (55g) lite-brown sugar
• 1/two tsp ground cinnamon
• 1 pinch salt

• Preheat oven to 375 degrees and position oven rack one level beneath the center. Butter an eight by 8 inch baking dish (or small casserole dish with a similar size), set bated.

• In a mixing bowl whisk together 1/2 loving cup flour, the oats, ane/2 cup brown saccharide, 1/2 tsp blistering powder, 1/four tsp cinnamon and 1/four tsp salt for 30 seconds.

• Add diced butter and using clean fingertips, rub butter into dry out mixture until it comes together into small crumbles. Transfer to refrigerator to chill while preparing filling.

• In a small mixing bowl, whisk together melted butter and flour until well blended, then mix in water, lemon juice and vanilla. Stir in 1/4 cup brown sugar, 1/ii tsp cinnamon, and pinch of common salt.

• Identify apples in a big basin so cascade butter mixture over apples and toss to evenly coat, then pour apple mixture into prepared baking dish and spread into an even layer.
  

• Remove topping from fridge and sprinkle into crumbles evenly over height of apples.

• Broil in preheated oven until top is gilt brown and apples are tender when pierced with a toothpick, virtually 35 minutes.

• Remove from oven and allow to rest 10 minutes before serving. Serve warm with vanilla water ice foam and salted caramel sauce if desired.

• Be certain to slice your apples thinly then they become fully tender. No one wants a crunchy apple in their apple crisp.
• If yous only have salted butter on hand, reduce the table salt in the topping to 1/8 tsp and omit the salt in the filling.
• Recipe Source: Cooking Classy (originally shared October 2013)

Nutrition Facts

Easy Apple tree Well-baked Recipe

Amount Per Serving

Calories 447 Calories from Fat 153

% Daily Value*

Fat 17g 26%

Saturated Fat 10g 63%

Cholesterol 44mg fifteen%

Sodium 110mg 5%

Potassium 288mg viii%

Carbohydrates 72g 24%

Fiber 5g 21%

Saccharide 44g 49%

Protein 3g 6%

Vitamin A 595IU 12%

Vitamin C 7.9mg 10%

Calcium 65mg 7%

Fe 1.7mg nine%

* Per centum Daily Values are based on a 2000 calorie nutrition.

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Source: https://www.cookingclassy.com/apple-crisp/

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